The Kitchen’s Still Open
Summer days and nights may be coming to an end, but we will let you in on a little secret … fall is one of the best times to visit the Jersey Shore. With several restaurants adapting to the current outdoor-dining allowances issued by the state, there are still plenty of days and nights to head out and enjoy a delicious meal. From cozy, cabana-style dining to a romantic date night, the options for dining out are endless. Fall is a great time to be outside, so why not treat yourself to a night out?
Here’s the Dish with Chef Scott Oliver of Basilicos Ristorante
1. Where did you receive your training? I’ve been in the kitchen since I was 15 years old, so I’ve never formally been “trained,” but I’ve worked in every aspect of the restaurant and worked my way up.