Signature Cocktail

Written By Katie Shanley

Spring is here, which means summer is right around the corner. I can’t be the only one counting the days until the warmer weather and sunshine. The Oar House Pub has the perfect beverage for those of us craving that summer feeling: The Palm-oma, a twist on the traditional paloma with a bit of pomegranate. This beautiful drink will remind you of the perfect summer sunset as you taste the sweet and sour, fruity goodness of the Oar House Pub Palm-oma.

 

Bartender Mike Spille of Oar House Pub

The Palm-oma

Ingredients:

  • 1½ ounces silver tequila

  • 1½ ounces club soda

  • 1½ ounces grapefruit juice

  • ½ ounce pomegranate schnapps

  • Splash of Rose’s lime juice

Add tequila, club soda, grapefruit juice and pomegranate schnapps to shaker with ice. Shake to mix. Pour into glass and serve.

 

318 42nd Place, Sea Isle City
609-263-3000
oarhousepub.com

 
Katie Shanley
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